December 28th
Join Food Explorers for a holiday themed desserts camp! Children will work as a group to create delicious fillings and toppings. Recipes are nut free but do contain dairy and gluten.
You'll be making:
- Gingerbread Croissant Bites (with a yummy glaze!)
- Hot Chocolate Mousse Pies
February 22nd
Join Food Explorer’s for a special half day cooking camp! Each child contributes to making these recipes, which are nut free but do contain dairy and gluten.
You'll be making:
- Blueberry Cream Cheese Quesadillas
- Chili Mac and Cheese