Food Explorers Half Day Cooking Camps, Grades 2-5

Details

Grades: 2 - 5

Dates: See Below

Time: Thursday, 9am - Noon

Location: Community House Rear Auditorium

Fee: $60


December 28th 

Join Food Explorers for a holiday themed desserts camp!  Children will work as a group to create delicious fillings and toppings. Recipes are nut free but do contain dairy and gluten.

You'll be making:

  • Gingerbread Croissant Bites (with a yummy glaze!)
  • Hot Chocolate Mousse Pies

February 22nd

Join Food Explorer’s for a special half day cooking camp!  Each child contributes to making these recipes, which are nut free but do contain dairy and gluten.    

You'll be making:

  • Blueberry Cream Cheese Quesadillas
  • Chili Mac and Cheese
Food Explorers Logo
gingerbread croissant and mousse pie
blueberry quesadilla and chili mac

Registration

For more information or to register online, please visit Online Registration today.