Food Explorers Spring Baking! Grades 2-5


Grades: 2 - 5

Dates: April 24 - May 15

Times: Mondays, 4:30 - 5:30pm

Fee: $95

Location: Greenwood Center


Join Food Explorers to create seasonal and delicious spring desserts! Each week you’ll create a new recipe. 

You’ll be making: 

  • Lemon Croissant Bites
  • Cannoli Cones 
  • Peach Cobbler Cups
  • Black Forest Cake Bites

Recipes are nut free but may contain dairy/and or eggs.

Food Explorers Collage_Spring 2023


For more information or to register, please visit Online Registration.